TAPAS MENU

small plates big flavor

Food to share, wine to savor, time to reflect with good friends.

To enjoy the passion of food is tapas, to enjoy it with friends is living.

APPETIZERS AND SMALL PLATES

Tokyo Roe                                     

   black sesame-crusted seared Ahi tuna,

   greens & basil with sesame-soy vinaigrette,

   warm soba noodles, julienne vegetables, wonton

   crispies, fuki maki, wasabi, tobiko, wasabi aioli

Lamb Chop “Lollipops”                

   pecan-crusted New Zealand rack of lamb,                

   Amaltheia goat cheese, sweet potato coulis,

   garlic aioli, presented with potato pancake

Crackling Crab & Shrimp Broil    

   Alaskan King crab sections & Mexican White

   shrimp in an olive oil and roasted garlic sauté

   with roma tomato, roasted peppers, basil

Tempura Sushi Maki                       

   crab maki rolls lightly tempura fried,

   wasabi, sweet soy, pickled ginger

Bag ‘O Calamari                           

   lightly fried calamari rings tossed with sea

   salt, parmesan, mandarin-chile dipping

   sauce and wasabi aioli

Seafood Pinwheels                         

   crab and lobster, fresh herbs, imported

   cheeses, rolled into “wheels” of lightly baked

   puff pastry, served with roasted garlic aioli

   and sweet potato coulis

Bison Tenderloin Club                   

   Rocky Mountain bison tenderloin, sweet

   red onion, roasted red pepper, Amaltheia

   goat cheese, basil, tomato, ‘sandwiched’

   between grilled ciabatta, roasted garlic aioli

Walleye Fingers                             

   beer battered fried Walleye filet, house-made

   tartar and cocktail sauces, loads of lemons

Saganaki Greek Flaming Cheese    

   kasseri cheese flambéed tableside with

   brandy, served with pita chips, country Greek

   olive and caper salad, hummus, fresh fruit

Bangkok Fish Cakes                      

   Tilapia fish blended with ginger, red curry,

   kaffir lime leaves & Thai green beans, served

   on a bed of greens with a cucumber-peanut relish 

Sesame-Ginger Chicken Salad                 

   coconut-curry crusted chicken, Asian

   vegetables,  soba noodles, peanuts,

   won ton strips

Neptune’s Castle                            

   tortilla crusted shrimp, field greens, black

   beans, corn, bacon, avocado, chopped hard

   boiled egg, tomato, red onion, avocado,

   hacienda dressing

Bistro Caesars Cajun Chicken Walleye

   with house-made dressing, mixed greens,

   garlic croutons, kalamata olives, grated

   parmesan, tomato, red onion

Bistro House Salad                        

   mixed greens, croutons, sunflower seeds,

   sweet and sour red onion, tomato, sprouts,

   English cucumber, poached pears

Bistro House Caesar  Small Large       

Bistro French Onion Soup             

Cup                             Bowl               

Soups Du Jour                                     

Cup                             Bowl               

 

Molten Lava Cake                         

   Individual dark chocolate cake with a warm liquid

   chocolate center inside.  Served with ice cream.

Mud Pie                                        

   Rich Oreo crust layered with cream &

   coffee fudge ice cream, toasted almonds,

   vanilla wafers and Moose Tracks ice cream.

White Chocolate Cheesecake          

   Smooth cheesecake flavored with decadent

   white chocolate smothered in raspberry sauce.

Russian Crème Parfait                   

   Layers of vanilla Russian crème and raspberry coulis.

Key Lime Pie                        

   Fresh squeezed key limes baked in a Nilla wafer

   crust and served with whipped crème.

Crème Caramel of the Week                   

   Light, creamy custard.  The sensuous finish

   to a Bistro meal.  Flavors vary weekly.

Bananas Foster                     

   Bananas and brandy sautéed by Chef Perry Wenzel.

   Served with ice cream.

 

 

MAIN COURSES

All Entrees Served with Bistro House or Caesar Salad or Homemade Soup

SEAFOOD

Italy                                              

   herb-citrus marinated grilled choice of

   fresh catch, prosciutto wrapped seared sea

   scallops, roasted vegetable risotto, Nucello

   mushroom cream, caramelized brussel sprouts

Pan Asia                                        

   wasabi-ginger marinated sesame-crusted choice

   of fresh catch, tempura-fried crab sushi-maki,

   soy caramelized soba noodles, Thai red curry

   stir-fried vegetables, wasabi aioli

Southwest                                      

   toasted pecan-crusted grilled choice of fresh

   catch, mango salsa, Cuban black beans, pan

   roasted squash, molé, sweet potato del sol,

   jalapeño-lime sour cream, fresh tortilla chip, lime

French Riviera                              

   citrus marinated & grilled choice of fresh catch

   is broiled with dijon glaçage, pair of prawns

   sautéed in garlic-basil & tomato  beurre blanc,        

   presented upon a potato galette with fresh vegetables

Nashville                                       

   grilled choice of fresh catch, pecan-crusted

   shrimp, roasted garlic & caper butter sauce,

   sweet potato coulis, white cheddar & green

   chile grits, caramelized brussel sprouts

Creole Seafood Jambalaya              

   crayfish, crab sections, shrimp & fish simmered

   with sweet peppers, mushrooms, tomato, shrimp

   gumbo broth, served with red beans and rice,

   pan-roasted Cajun-spiced zucchini squash

 

PASTAS & NOODLES

Athenian Greek Pasta                    

   lemon & oregano marinated grilled chicken

   breast, fresh roma tomato, roasted sweet     

   peppers, olives, basil, thyme, oregano, capers,

   feta and kasseri cheeses, tossed with rigatoni,

   spinach & extra virgin olive oil

 

Wild, Wild Pasta                           

   wild mushrooms, wild rice, grilled chicken

   breast, grilled vegetables, oven roasted roma

   tomato, fresh spinach, Nucello walnut cream

   sauce, tossed with rigatoni and gorgonzola

    

Thai Seafood                                 

   a selection of fresh seafood, Thai coconut red curry

   stir-fry, soba noodles, won ton crispies, peanuts

 

STEAKS AND GAME

   Featuring Naturewell Natural &

   Montana Legend Beef natural beef programs

   that promise safe, high quality beef. Cattle never      

   receive antibiotics or added hormones in the

   finishing process, as well as a 100% corn-fed  diet.       

   The Bistro is proud to offer natural beef to it’s     

   customers.

 

The Filet Au Poivré                       

   char-grilled handcut natural beef tenderloin,

   crusted with cracked black peppercorn & fleur

   de sel, shiitake-mushroom demi-glaçe,

   gorgonzola prosciutto layered potatoes,

   fresh vegetables

Cajun Steak New Orleans              

   natural beef tenderloin crusted with blackening

   spice, Cajun BBQ prawns, mushroom-sweet

   pepper filé sauce, spud cakes, jalapeño-lime sour

   cream, pan roasted summer squash

The New York Strip                      

   Montana Legend New York strip, aged &

   hand-cut, char-grilled, topped with shallot-

   tarragon compound butter, gorgonzola-roasted

   garlic mashed Yukon Gold potatoes drizzled

   with sweet potato coulis, demi-glaçe, asparagus

Beef ‘n Mushroom Ragoût             

   beef tenderloin tips simmered in forest

   mushroom and oven roasted roma tomato

   ragoût, topped with gorgonzola garlic mashed

   potatoes, broiled kasseri, grilled vegetables

Bison Tournados                            

   grilled Rocky Mountain bison tenderloin

   medallions, baby portabella mushroom caps,

   blue crab seafood cakes, gorgonzola-prosciutto

   layered potatoes, fresh vegetables

Montana’s Big Sky Surf ‘N Turf       market price

   broiled crab stuffed lobster tail paired with a

   grilled bison tenderloin medallion, presented

   upon creamy vegetable risotto, asparagus tips,

   roasted garlic aioli, served with clarified butter

 

FROM HERE AND THERE

Chicken Parmesano                       

   parmesan crusted chicken breast, stacked

   with roasted red pepper, grilled vegetables,

   fresh mozzarella and basil marinara, served

   on creamy vegetable risotto

Rack of Lamb                               

   pecan-crusted New Zealand rack of lamb,

   white cheddar & green chile grits, sweet potato

   coulis, fresh vegetables

Vegetarian Du Jour                       

   ask your server about the abundance of

   vegetarian possibilities served tonight

 

 

     

Savor Montana II Cookbook

featuring three recipes from John Bozeman's Bistro

is available from the host - $24.95