SOUPS
BISTRO FRENCH ONION Cup Bowl
DAILY HOMEMADE SOUPS Cup Bowl
ENTRÉE SALADS
NEPTUNE’S CASTLE
Tortilla crusted shrimp, black beans, corn, bacon, avocado, chopped hard boiled egg, tomato,
and red onion resting upon a sea of field greens. Served with avocado hacienda dressing.
FLANK STEAK CHEF SALAD
Char-grilled flank steak, kasseri cheese, hearts of palm, sugar pea pods, sweet red pepper, red onion,
tossed with field greens and our own French walnut-oil and orange vinaigrette. Served with nut-crusted Amaltheia goat cheese and red pepper, tomato and olive salad crostini.
AHI TOKYO BOWL
Black sesame crusted seared Ahi tuna, greens and basil with sesame-soy vinaigrette, warm soba
noodles, julienne vegetables, wonton crispies, fuki maki, wasabi, tobiko and wasabi aioli.
SESAME-GINGER CHICKEN SALAD
A coconut-curry crusted chicken breast fanned over gourmet greens tossed with sesame-ginger vinaigrette, cilantro, julienne vegetables, tomatoes and soba noodles. Garnished with pickled ginger, peanuts and won ton strips.
BISTRO CAESAR CAESAR SPICED CHICKEN SESAME CRUSTED AHI
Our own special Caesar dressing tossed with fresh baby greens, romaine lettuce and garlic croutons. Garnished with red onion rings, grape tomatoes, kalamata olives and parmesan cheese.
May add anchovys.
SOUP & SALAD
Choose a bowl of French onion or one of our homemade soups along with your choice of
house salad or Caesar salad.
HOUSE SALAD
Mixed greens, garlic croutons, sunflower seeds, sweet and sour red onion, tomato, sprouts, English
cucumber, and marinated beets.
DRESSINGS
Sesame-Ginger, Avocado Hacienda, Creamy Balsamic-Gorgonzola, Blue-Cheese Chive,
French Walnut-Oil Vinaigrette
LUNCH ENTRÉES
MEDITERRANEAN RISOTTO VEGETABLES GRILLED CHICKEN
A steaming (soul warming) bowl of cheese and herb Italian risotto with sautéed vegetables.
ATHENIAN GREEK CHICKEN PASTA
Lemon and oregano marinated grilled chicken breast, fresh roma tomato, olives, fresh basil, thyme
and oregano, roasted peppers, capers, feta and kasseri cheeses, tossed with rigatoni, spinach and extra virgin olive oil.
VEGGIE QUESADILLA
Jumbo cheddar tortilla stuffed with green chilies, green onion, grilled vegetables, cilantro,
and cheddar cheese. Served with black beans, fresh roma tomato, green onion, mango
salsa and jalapeño-lime sour cream. Add flank steak.
BEER BATTERED FISH & CHIPS
Tender, white and flaky fried basa. Served with Brew City Fries, lemon, Bistro cocktail sauce and
Tyrone’s tartar.
PATTY-MELT
A juicy grilled Angus patty topped with caramelized onions, grilled mushrooms, and melted Swiss
cheese. Served on grilled seven-grain bread with horseradish-whole grain mustard sauce and
beer-battered onion rings.
MONTANA ANGUS CHOPPED STEAK BURGER
Tender, lean and juicy Angus burger with your choice of cheese, grilled and served on a grilled sourdough bun. Includes all the fixings and beer battered fries.
DELUXE BURGER (Create-a-Burger)
Tender, lean and juicy Angus burger grilled and served on a sourdough bun.
Includes all the fixings and beer battered fries. Choose any 3 toppings.
Cheddar Cheese Bacon Pesto Swiss Cheese
Gorgonzola Cheese Sautéed Mushrooms Chili Garlic Sauce Caramelized Onions
SHRIMP PÓ BOY
Gulf Rock shrimp sautéed with Cajun spices, caramelized onion and sweet peppers. Topped with
sliced tomato and melted Swiss cheese. Presented on a toasted ciabatta roll with garlic rock shrimp aioli. Served with beer-battered onion rings.
CHICKEN PARMESAN CROSTINI *
Grilled ciabatta layered with grilled vegetables, grilled chicken breast, basil marinara and melted mozzarella. Served with Bistro house salad.
CALIFORNIA COAST COBB WRAP*
Fresh mixed greens tossed with grilled flank steak, avocado hacienda dressing, bacon, gorgonzola
crumbles, avocado, hard boiled egg, tomato, and red onion. Wrapped in a jalapeño-cheddar tortilla. Served with tortilla chips and a pickle.
NEW DELHI WRAP *
Coconut-curry crusted chicken, Japanese soba noodles, julienne vegetables, tomato, cucumber,
cilantro, peanuts and won ton strips. All wrapped in a jumbo tortilla with curried mayo and sweet
chili garlic sauce.
THE WORLD’S GREATEST REUBEN *
Seven-grain bread with layers of razor thin corned beef, top secret sauerkraut, tomato and
Swiss cheese. Grilled golden brown and served with chips and a crisp pickle.
MONA LISA *
Grilled chicken with basil pesto, gorgonzola, pecans, lettuce, tomato, sprouts and red onion.
Served on toasted seven-grain bread with tortilla chips.
GREEK MONA LISA *
Lemon-oregano marinated grilled chicken breast, hummus, fresh spinach, Greek olive,
tomato and caper salad. Topped with melted kasseri and feta cheeses. Served on a grilled
ciabatta bun with tortilla chips.
THE VEGETARIAN SANDWICH *
Caramelized onion, grilled mushroom, basil pesto, hummus, tomato, sprouts, sunflower seeds,
and English cucumber. Served on grilled ciabatta bun with tortilla chips and a crisp dill pickle.
THE PERFECT LUNCH
½ sandwich, cup of soup and salad combo. The Perfect Lunch has been a Bistro tradition for
over twenty-six years. Have fun choosing a sandwich and your choice of Bistro’s own French
onion or daily homemade soups. Comes with house salad. *Sandwich options.
