Main Menu

Bacon, smokehouse BBQ sauce, caramelized onion and melted cheddar and jack cheeses

Mushrooms, demi glace and fontina cheese. Gooey, messy and delicious - worth every drip on your favorite shirt, but be careful!

No Bun! The burger is on a bed of spinach and broiled with sauteed veggies and feta cheese. Served with your choice of a house salad for gluten free or beer battered french fries

Seasonal beer battered fish filets served with fries, tartar sauce and malt vinegar

Battered fish filet or grilled Mahi Mahi in two corn tortillas with shredded cabbage, chipotle lime sour cream, mango fruit salsa and sweet and sour red onion. Served with cilantro-lime rice and Cuban black beans

Top it how you want - Choice of Gorgonzola, American, Fontina, Feta or Cheddar/Jack

A Bistro favorite. Mixed baby greens, Asian vegetables, ponzu tossed soba noodles, coconut curry crusted chicken, tomato, cucumber, pineapple, peanuts and wonton crispies. Served with our own sesame ginger dressing on the side

Mixed baby greens and romaine, cracked black pepper, caesar dressing, croutons, parmesan, grape tomato and lemon

Cajun spiced flank steak cooked medium rare, mixed baby greens and romaine lettuce, cracked black pepper caesar dressing, croutons, grape tomato, red onion, lemon and parmesan

Fresh baby greens and romaine, a unique assortment of seasonal farm fresh vegetables served with your choice of our famous housemade dressings

A cup of our famous house-made soups (Now includes one refill!). Ask your server for details on today's creation

A Bistro classic...the best in town. A rich beef broth soup with caramelized onions topped with croutons and broiled mozzarella cheese

A petite locally produced bison tenderloin is wrapped in a flaky crust with wild mushroom duxelle, oven roasted heirloom tomato and fresh spinach. Served with buttermilk mashed locally grown potatoes and grilled vegetables

All natural, hand cut Montana ribeye is char-grilled to perfection and broiled with demi glace, mushroom duxelle and gorgonzola crumbles. Served with buttermilk mashed locally grown potatoes, grilled vegetables and finished with sweet potato kettle chips

Char-grilled natural flank steak with three bacon wrapped and tempura battered Mexican white prawn skewers. Presented in a nest of Rosa Parma tossed angel hair pasta and grilled vegetables

A light coffee/chile dry rubbed natural beef tenderloin is grilled and served sliced on top of pan fried potato hash and Cuban style black beans. Served with mango fruit salsa and a side of mint chimicurri

Your choice of natural beef tenderloin, Mahi-Mahi or Wild Alaskan Salmon is Cajun spice blackened and topped with gumbo file BBQ prawns simmered with tomato, mushroom and sweet peppers. Served with twice-baked potato adorned with sour cream, bacon and cheddar

Locally grown potatoes are sliced paper thin and wrapped around Wild Alaskan Sockeye Salmon with our special seasonings and griddle fried until golden and crisp. Served upon fontina creamed spinach and with grilled veggies

Natural chicken breast stuffed with grilled sweet red peppers, caramelized onions, steamed spinach and dilled boursin cheese, then panko breadcrumb crusted and baked. Served with fontina cream sauce and a stuffed twice baked potato adorned with bacon, sour cream and cheddar

Wild Pacific Mahi Mahi is crusted with macadamia nuts and served upon an island of cilantro-lime brown rice surrounded by ginger coconut sauce. Presented with tropical mango fruit salsa and finished with sweet potato kettle chips

A blend of Thai red and yellow curry is simmered with your choice of chicken or beef tenderloin tips, peanut lime coconut milk and wok vegetables. Served upon cilantro-lime brown rice

Alcoholic

The Bistro is proud to serve local Montana brews and offers a hand selected wine list. We also serve mimosas & bellinis.

Soda Pop

Pepsi, Diet Pepsi, 7-Up, Mountain Dew, Root Beer, Club Soda

Hot Drinks

Coffee, Hot Tea, Loose Tea served in a tea press pot, Hot Apple Pie, Hot Chocolate, Spiced Chai, O'Reilly's Irish Cream Coffee

Other

Orange Juice, Lemonade, Spiced Chai Iced, Pelligrino Sparkling Water, Iced Tea, Milk, Root Beer Float, Italian Creme Soda, Shirley Temple, Arnold Palmer, Roy Rogers.

Thinly sliced prime rib, sauteed sweet red pepper, mushrooms, caramelized onions, and melted fontina cheese on a toasted hoagie roll. A cup of onion au jus for dipping and horseradish sour cream on request. Served with beer battered fries

Our locally famous wrap. Coconut curry chicken, Asian vegetables, soba noodles, curry aioli, sweet chile sauce, peanuts and wonton strips wrapped in a cheddar tortilla. A Bistro favorite for years! Served with tortilla chips

Chicken breast with basil pecan pesto, gorgonzola and pecans on 9-grain toast with mayo, tomato, lettuce and red onion. Served with tortilla chips

Back at the Bistro! Thinly sliced eye of corned beef, top secret sauerkraut, fontina cheese and sliced tomato on grilled 9-grain bread. Served with tortilla chips

Blackened chicken breast is served on 9-grain toast with dilled boursin cheese, cucumber slices, tomato and lettuce. Served with tortilla chips

1/2 sandwich of your choosing from the above selections, house salad with your choice of Bistro home-made dressings and a cup of house or french onion soup and tortilla chips

Grilled sourdough hoagie roll topped with turkey, mayo, applewood smoked bacon, lettuce, tomato and onion. Served with sweet potato chips

Stir fried vegetables and chicken simmered in a Thai red and yellow curry coconut lime sauce, cilantro-lime rice and topped with peanuts and wonton strips all in a lunch sized serving

All natural flank steak is pan seared to a medium rare and sliced. Broiled with gorgonzola cheese on top. Served with raspberry coulis and demi glace

Four marinated and chilled asparagus tips and feta cheese wrapped with imported Prosciutto di Parma. Balsamic marinated oven roasted roma tomato wedges served chilled. Garnished with a cucumber napoleon drizzled with sweet balsamic reduction

Lightly fried calamari rings served metro-chic in a brown paper bag. Presented with marinara au gratin with parmesan and fontina cheeses broiled on top

Seafood cakes created with fresh crab, lobster, shrimp and halibut combined with a savory blend of herbs and cheeses. Served with basil pesto aioli

Sesame seared Ahi tuna served rare on top of a mini soba noodle salad with chopped Asian vegetables, pickled ginger, wasabi aioli and ponzu dipping sauce

In-house cut and lightly battered sweet potato fries served with our own spicy sweet and sour ketchup

Beer battered french fries slathered with wasabi aioli

An ever changing assortment of worldly artisan cheeses and seasonal fresh fruits and table crackers

Roasted garlic and sweet cream butter sauteed edamame in the pod (soy beans). Finished with a squeeze of lemon and some cracked black pepper